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Food Intolerance Test Training | Intensive Live Webinar

Date : 10 March 2026
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Learn how to improve treatment results through precise food intolerance testing

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Improve Treatment Results with Food Intolerance Testing

Performing a food intolerance test for your patients can make a huge difference in how quickly your treatments take effect.
This intensive live webinar provides you with a practical and professional approach to food intolerance testing, enabling you to integrate this powerful tool into your clinical practice with confidence.

Organized by GMI Institute, this online training is designed for healthcare and wellness professionals who want to enhance patient outcomes through precise and reliable testing methods.

Why Attend This Food Intolerance Test Webinar?

Food intolerances are often overlooked, yet they can significantly impact digestion, inflammation, energy levels, and overall well-being.
By learning how to properly identify food intolerances, you can:

  • Improve the effectiveness of your treatments

  • Reduce recovery time for your patients

  • Offer a high-value, complementary diagnostic approach

  • Strengthen your professional expertise

This training focuses on hands-on techniques that can be applied immediately after the webinar.

Learning Objectives

After completing this intensive live webinar, you will be able to:

  • Understand the fundamentals of food intolerance testing

  • Apply the Auriculo method in a clinical setting

  • Prepare and use food samples correctly

  • Select the appropriate filters for accurate testing

  • Perform professional food intolerance assessments with confidence

  • Integrate food intolerance testing into your daily practice

What You Will Learn

During the webinar, you will explore:

  • Introduction to food intolerance testing

  • Principles of the Auriculo method

  • Preparation and handling of food samples

  • White light testing and the 7-color test

  • Use of the Vascular Autonomic Signal (VAS)

  • Practical application and clinical examples

This training is highly practical and tailored to real-world professional use.

Who Is This Training For?

This webinar is ideal for:

  • Nutritionists and dietitians

  • Holistic and complementary therapists

  • Healthcare practitioners

  • Wellness professionals

  • Anyone looking to add food intolerance testing to their services

No matter your background, this training offers practical skills with immediate value.

Live Webinar + Replay Access

📅 Date: March 10th, 2026
💻 Format: Live webinar via Zoom
🎥 Bonus: Replay access available

Even if you cannot attend live, you will receive access to the recording so you can learn at your own pace.

The teacher Rikke Godthjælp for the auriculotherapy course in romania

Rikke Godthjælp

– is the Founder and Owner of the GODTHJÆLP MAUGENDRE International Institute, established in 2003 in Denmark. She is specialized in Auriculotherapy, Auriculomedicine, Posturology and Chromotherapy. Rikke has been practicing and teaching Auriculotherapy, Auriculomedicine, Posturology, and Chromotherapy since 2004 and 2010, respectively.

The teacher Dr Stephane Maugendre for the auriculotherapy course in romania

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Dr. Stéphane Maugendre

– MD is a French medical doctor and GP. He specializes in Auriculotherapy. He graduated from the Faculty of Medicine in Paris and the school of the GLEM in Lyon. Stéphane is a GLEM Diploma teacher and Head of the Auriculotherapy Commission GETCOP, in France. He teaches at the GODTHJÆLP MAUGENDRE International Institute in Copenhagen. He was chosen by the Rothschild Foundation Hospital for a special pain unit, treating those who struggle to find help elsewhere.

💡 Interested in going further? Discover other Intensive Live Webinars from GMI Institute available here.  Click here